How is liquid quickly filtered in cheese processing?
A customer brought his cheese materials to us, hoping we could help him find a vibrating screen for quickly filtering the liquid from the cheese.
We chose to test a circular
rotary vibrating screen and a square linear vibrating screen. Let's see the results!
First, the rotary vibrating screen. It's specifically designed for filtering fine powdery materials.
Then we tested the linear vibrating screen. It features a quick-disassembly design, making screen replacement easier, and the cheese solids move forward during filtration, proceeding to the next processing step.
Finally, which screening machine do you think the customer would choose?
The answer is the linear vibrating screen!
See the introduction for details.
